Miya's Sushi in New Haven, CT, has been our favorite restaurant for years, and for good reason. Miya's is a home away from home that produces award winning fusion sushi that places heaven on your tongue, while being the forefront of social and environmental sustainability. We aided in developing a strategy to go towards the world's most sustainable sushi restaurant. This led to the invention of the invasive species menu, a concept that has inspired the world, and launched Miya's as an exemplary sustainable restaurant in the USA.

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Tom Bosschaert
by Tom Bosschaert
Directeur

7 december 2012

Clienten & Partners

Project team

  • Tom Bosschaert

    Directeur

  • Ariana Bain

    Industrial and Urban Ecologist
    Except Integrated Sustainability

  • Eva Gladek

    Industrial Ecologist
    Except Integrated Sustainability

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